Recipe: Tasty Red sorghum popcorn

Red sorghum popcorn. Popped Sorghum is a healthy alternative to popcorn. In this video we make two different sorghum popcorn or popped sorghum recipes and compare the taste to. Popped sorghum is a popular snack in India, where it is called jowar dhani.

Red sorghum popcorn An old leper who owned a remote sorghum winery dies. Popped sorghum is a healthy snack traditional to India and a fabulous alternative for those who are allergic to popcorn or just want to mix. At Bob's Red Mill, we know that you can't rush quality. You can cook Red sorghum popcorn using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red sorghum popcorn

  1. Prepare 100 gms of red sorghum popcorn.
  2. It's 1/2 tsp of Chilli paste.
  3. Prepare 1/2 tsp of ginger paste.
  4. You need 1/2 of garlic paste.
  5. It's 1/2 tsp of turmeric powder.
  6. You need 1/4 tsp of asafoetida.
  7. Prepare 1/2 tsp of sugar.
  8. Prepare As per taste of salt.
  9. You need 1 tbs of oil.
  10. You need 100 gms of mix farshan.
  11. It's 2 of papad.
  12. You need 2 of rice papad (papadi).
  13. Prepare As Needed of Oil for frying.

That's why we manufacture our products using By submitting this form, you agree to receive marketing communication from Bob's Red Mill. Popped sorghum is much smaller than popped corn, but with a very similar delicious light crunch. My adventure with popped sorghum led me to explore whether other grains could also be popped. Sorghum bicolor, commonly called sorghum (/ˈsɔːrɡəm/) and also known as great millet, durra, jowari / jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans.

Red sorghum popcorn instructions

  1. Fry papad and rice papad. Crush roughly.
  2. Heat oil in pan add all masala..
  3. Saute for 2 minutes.
  4. Add red sorghum popcorn, mix well and saute on medium to low flame for 10-12 minutes. Stir constantly. Turn off flame..
  5. Now mix farshan, papad, rice papad and red sorghum popcorn..

Broom Corn or Sorghum traditionally used to make brooms its also a great sugar substitute making Sorghum syrup from the stalks, the seeds can also be popped for a tasty snack. You can pop sorghum in all the same ways you can pop corn, with a few tweaks to accommodate its distinct kernel. The easiest way is probably in the microwave. Stovetop popping isn't just for popcorn—whole grains like quinoa, amaranth, and barley can be puffed too. Here's how to pop sorghum—or any whole grain you want.